Customization: | Available |
---|---|
CAS No.: | 108766-16-1 |
Formula: | C14 H26 O3 |
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CAS Number | 108766-16-1 | |
Nikkaji Web: | J60.960I | |
XlogP3-AA: | 3.30 (est) | |
Molecular Weight: | 242.35882000 | |
Formula: | C14 H26 O3 | |
NMR Predictor: | Predict (works with chrome or firefox) | |
Soluble in: | alcohol,water(slightly) | |
Odor Description | cool minty |
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.97200 to 0.98500 @ 25.00 °C. |
Pounds per Gallon - (est).: | 8.088 to 8.196 |
Refractive Index: | 1.45400 to 1.46400 @ 20.00 °C. |
Boiling Point: | 337.00 to 339.00 °C. @ 760.00 mm Hg |
Boiling Point: | 95.00 to 97.00 °C. @ 0.50 mm Hg |
Flash Point: | 270.00 °F. TCC ( 132.22 °C. ) |
logP (o/w): | 3.372 (est) |
average usual ppm | average maximum ppm | ||
baked goods: | 20.00000 | 100.00000 | |
beverages(nonalcoholic): | 15.00000 | 50.00000 | |
beverages(alcoholic): | 30.00000 | 150.00000 | |
breakfast cereal: | 5.00000 | 20.00000 | |
cheese: | 5.00000 | 20.00000 | |
chewing gum: | 1000.00000 | 2000.00000 | |
condiments / relishes: | 30.00000 | 150.00000 | |
confectionery froastings: | 150.00000 | 700.00000 | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 10.00000 | 40.00000 | |
fruit ices: | 30.00000 | 150.00000 | |
gelatins / puddings: | 70.00000 | 250.00000 | |
granulated sugar: | - | - | |
gravies: | 10.00000 | 30.00000 | |
hard candy: | 150.00000 | 700.00000 | |
imitation dairy: | 5.00000 | 20.00000 | |
instant coffee / tea: | 30.00000 | 150.00000 | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | 70.00000 | 300.00000 | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | 30.00000 | 150.00000 | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | 10.00000 | 30.00000 | |
soft candy: | 150.00000 | 700.00000 | |
soups: | 10.00000 | 30.00000 | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |