• Pure Koolada, Menthyl 3-Hydroxybutyrate, CAS 108766-16-1 (5-methyl-2-propan-2-ylcyclohexyl) 3-Hydroxybutanoate
  • Pure Koolada, Menthyl 3-Hydroxybutyrate, CAS 108766-16-1 (5-methyl-2-propan-2-ylcyclohexyl) 3-Hydroxybutanoate
  • Pure Koolada, Menthyl 3-Hydroxybutyrate, CAS 108766-16-1 (5-methyl-2-propan-2-ylcyclohexyl) 3-Hydroxybutanoate

Pure Koolada, Menthyl 3-Hydroxybutyrate, CAS 108766-16-1 (5-methyl-2-propan-2-ylcyclohexyl) 3-Hydroxybutanoate

CAS No.: 108766-16-1
Formula: C14 H26 O3
EINECS: 600-879-6
Resource: Chemosynthesis
Form: Colorless Liquid
Grade: Food Grade
Samples:
US$ 0/10g 1 10g(Min.Order)
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Customization:
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Manufacturer/Factory

Basic Info.

Model NO.
cooling agent
Purity
Food Grade 100%
Application
Food, Beverage, Flavor, Cosmetics, Skin Care
Other Names
Koolada
Shelf Life
2 Years
Transport Package
Fluorinated Bottle Aluminum Foil Bag
Specification
1kg, 25kg
Trademark
Xian Taima
Origin
China
HS Code
2924199090
Production Capacity
500000kg/Month

Product Description

Product Description:
Pure Koolada, Menthyl 3-Hydroxybutyrate, CAS 108766-16-1 (5-methyl-2-propan-2-ylcyclohexyl) 3-Hydroxybutanoate
 
CAS Number 108766-16-1                Pure Koolada, Menthyl 3-Hydroxybutyrate, CAS 108766-16-1 (5-methyl-2-propan-2-ylcyclohexyl) 3-Hydroxybutanoate
Nikkaji Web: J60.960I
XlogP3-AA: 3.30 (est)
Molecular Weight: 242.35882000
Formula: C14 H26 O3
NMR Predictor: Predict (works with chrome or firefox)
Soluble in: alcohol,water(slightly)
Odor Description cool minty
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity: 0.97200 to 0.98500 @ 25.00 °C.
Pounds per Gallon - (est).: 8.088 to 8.196
Refractive Index: 1.45400 to 1.46400 @ 20.00 °C.
Boiling Point: 337.00 to 339.00 °C. @ 760.00 mm Hg
Boiling Point: 95.00 to 97.00 °C. @ 0.50 mm Hg
Flash Point: 270.00 °F. TCC ( 132.22 °C. )
logP (o/w): 3.372 (est)
Pure Koolada, Menthyl 3-Hydroxybutyrate, CAS 108766-16-1 (5-methyl-2-propan-2-ylcyclohexyl) 3-Hydroxybutanoate
Safety in Use Information:
  average usual ppm average maximum ppm
baked goods: 20.00000 100.00000
beverages(nonalcoholic): 15.00000 50.00000
beverages(alcoholic): 30.00000 150.00000
breakfast cereal: 5.00000 20.00000
cheese: 5.00000 20.00000
chewing gum: 1000.00000 2000.00000
condiments / relishes: 30.00000 150.00000
confectionery froastings: 150.00000 700.00000
egg products: - -
fats / oils: - -
fish products: - -
frozen dairy: 10.00000 40.00000
fruit ices: 30.00000 150.00000
gelatins / puddings: 70.00000 250.00000
granulated sugar: - -
gravies: 10.00000 30.00000
hard candy: 150.00000 700.00000
imitation dairy: 5.00000 20.00000
instant coffee / tea: 30.00000 150.00000
jams / jellies: - -
meat products: - -
milk products: 70.00000 300.00000
nut products: - -
other grains: - -
poultry: - -
processed fruits: 30.00000 150.00000
processed vegetables: - -
reconstituted vegetables: - -
seasonings / flavors: - -
snack foods: 10.00000 30.00000
soft candy: 150.00000 700.00000
soups: 10.00000 30.00000
sugar substitutes: - -
sweet sauces: - -

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