Food Additive Nature White Caryophyllene Oxide Powder 1139-30-6 for Cosmetics and Toothpaste

• Customization: Available
• State: Powder
• Shelf Life: 24 Months
• Product Name: White Caryophyllene Oxide Powder
• Apearance: White Powder
• Storage: Cool, Dry Without Light
• Brand: Taima
• Specification: 100g, 500g, 1kg, 5kg, 25kg
• Trademark: Taima
• Origin: China

Product Description

Product Description

 

Caryophyllene Oxide

White Caryophyllene oxide Powder Popular Food Additive for Cosmetics and Toothpaste

The Popular White Caryophyllene oxide Powder Is Used in Cosmetics and Toothpaste

Caryophyllene oxide (CAS 1139-30-6) is a natural sesquiterpene oxide. It is white crystals at room temperature, with a melting
point of 55-62 °C and a woody aroma.

Specification

Product name:	Caryophyllene oxide
Other name:	100% Natural Therapeutic Grade Caryophyllene Oxide Aromatherapy Fragrance
Apperance:	White powder
Purity:	99.99%
Molecular Weight:	220.35548000
Formula:	C15 H24 O
CAS:	1139-30-6
Solubility:	Soluble in water , 20g/L(60ºC)

Application

Caryophyllene oxide main uses are as follows:

Fragrances and daily chemicals:

• Perfumery: Used as a woody-spicy modifier, commonly found in lavender, amber, and woody perfumes.

• Cosmetics: The addition amount is usually 0.05-20 ppm (finished product) or 0.01-5 wt-% (semi-finished product), which can give a lasting woody aroma and a mild and refreshing feeling.

• Oral care: Toothpaste, mouthwash, etc. use its antibacterial and fragrance properties. Food flavoring: It can be used as a natural food flavor for baking, candy, and beverages to provide a warm and spicy background flavor.

Medicine and health care:

• Analgesia and anti-inflammatory: Animal experiments show that it has
a significant inhibitory effect on acetic acid-induced pain.

• Antifungal: Used in in vitro models to treat fungal infections such as onychomycosis.

• Antioxidant: DPPH method IC≈5.4 mg/mL, can be developed as a natural antioxidant.

• Reagents for calcium
channel blockade and myocardial protection research.

Agriculture:

• Repellent: Repellent activity against brown planthoppers>75%(100 μg/cm²).

Scientific research standards:

• As an internal standard for GC-MS and HPLC quantitative analysis, used for the
detection of essential oils and hop products.

Packing & Delivery

 

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