Grape Emulsion Flavor Synthetic Flavor in Ice Cream Production

• Customization: Available
• CAS No.: Food Flavor
• Formula: Flavoring Concentrates
• Model NO.: Grape Emulsion
• EINECS: Flavoring Concentrates
• Grade: Food Grade B
• Certification: MSDS
• Usage: Cosmetic Raw Materials
• Raw Material: Oil
• Transport Machine: Automobile Fuel
• Name: Food Flavor
• Form: Liquid
• Application: DIY Juice
• Color: Light Yellow
• Shelf Time: 2 Years
• Transport Package: Carton
• Specification: 125ml, 1 liter, 5 liter
• Trademark: Taima
• Origin: China
• HS Code: 99090
• Production Capacity: 500000 Liter Per Month

Product Description

• Grape emulsion is a concentrated, water-based flavoring ideal for high-heat baking, beverages, and candy, providing a stable, vibrant "purple" grape taste that won't bake out like extracts. It often utilizes methyl anthranilate for a sweet, nostalgic grape candy flavor. Common applications include cakes, cookies, frosting, and icing.
• Best For: Baking (cookies, cakes), candy making, beverages, and dairy products.
• Heat Stability: High-heat resistant, making it superior to alcohol-based extracts in baking.
• Flavor Profile: Often characterized as a classic, sweet, and slightly tart candy grape (similar to Concord grape).
• Concentration: Typically 3-4 times stronger than standard extracts; a small amount goes a long way.
• Usage Rate: Commonly 1/4 to 1/2 teaspoon per pound of butter, icing, or batter.
• Components: Often features water, natural/artificial flavors, and stabilizers.

Fruit flavors are widely used food additives that enhance the taste and aroma of various food products. They are derived from natural sources or synthesized to mimic the characteristic flavors of fruits. Here is a detailed description of their types, applications, and regulatory aspects:

1. Types of Fruit Flavors

• Natural Fruit Flavors: Extracted directly from fruits through methods like cold-pressing, distillation, or enzymatic hydrolysis. Examples include orange oil, lemon juice, and strawberry essence. These retain the authentic taste of the fruit and are often used in health-conscious products.
• Artificial Fruit Flavors: Synthesized using chemical compounds to replicate fruit flavors. Common examples are banana flavor (E 635) and apple flavor (E 631). They are cost-effective and have a longer shelf life than natural flavors.
• Fruit Flavor Blends: Combinations of natural and artificial flavors to create complex taste profiles, such as "tropical fruit" or "berry mix" flavors.

2. Applications in Food Industry

• Beverages: Added to soft drinks, juices, and energy drinks to enhance fruity taste (e.g., orange flavor in soda).
• Baked Goods: Used in cakes, cookies, and muffins to provide a moist, fruity texture (e.g., banana flavor in muffins).
• Confections: Incorporated into candies, gums, and chocolates to deliver intense fruit flavors (e.g., strawberry flavor in gummies).
• Dairy Products: Added to yogurts, ice creams, and cheeses to complement their natural sweetness (e.g., lemon flavor in cheesecake).
• Savory Foods: Used in sauces, dressings, and marinades to add a fruity twist (e.g., pineapple flavor in teriyaki sauce).