Ws23 Cooler Food Additive for Candy Food Grade Cooling Agent

• Customization: Available
• CAS No.: 51115-67-4
• Formula: C10h21no
• Model NO.: Cooling Agent
• EINECS: 51115-67-4
• Color: White
• Appearance: Powder
• Transport Package: Plastic Bag
• Specification: 20g, 500g1kg, 5kg
• Trademark: XIAN TAIMA
• Origin: Shaanxi, China
• HS Code: 2929199090
• Production Capacity: 5000kg/Mouth

Product Description

Specialize in cooling agent for ten years supply free sample 

Product details:

Ws-23 does not come from menthol, but like ws-3, it shows little or no smell or taste, and has low volatility. The sensory evaluation of ws-23 showed that it was better to cool the mouth and the front of the mouth.

Product Name: ws-23

Chemical name: n, 2,3-trimethyl-2 - (1-methylethyl) butylamide or N, 2,3. Trimethyl-2-isopropylbutylamide

English Name: n, 2,3-tr1methyl-21sopropl butanam1de

Molecular formula: c10h21no

Molecular weight: 171.29

CAS NO.:51115-67-4



Function :

1. cosmetics: a cool agent for skin and lipstick.

2. Flavoring products: used as a cool flavor enhancer in mint formula, various spices formula and oral care products

3. Food additives: used as coolants in chewing gum and children's sugar

4. air freshener: chemical extraction essence, antioxidant, anti vascular proliferation, anti-virus, so that the air becomes more fresh.

5. Flavoring products: they have quite strong floral or pink flavor, but with a little modification, they can simulate natural musk and other animal flavor

6. Insect repellent: the effect of insect repellent is better than DEET (diethyl-m-toluidamide), which largely replaces the use of diethyl phthalate in insect repellent

7. Conductive device in human sensory system

8. Regulate muscle contraction response

9. It does not irritate the skin and mucous membrane, so it is suitable for products with sensitive skin

10. It has a long-lasting cooling effect and can be used to make cool and refreshing products


Characteristics :
 
1. It has strong cold taste activity, no bitter and pungent feeling of menthol, no burning, numbness and other effects. It can produce impact, fresh and long-term aroma on the whole oral mucosa and throat respectively;

2. The continuous high temperature of 200 ºC will not affect the cooling strength of the product;

3. The cool feeling can last for more than 30 minutes, and the cool feeling is rich;

4. It can solve the difficulty of the development of taste type products and make the products have a pleasant and cool feeling;

5. Low dosage, 30-100ppm recommended;

6. it is recommended to cooperate with essence. This product has good compatibility and synergy with essence.

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