Wholesale Price Caryophyllene Oxide CAS 1139-30-6 for Food and Cosmetics

• Customization: Available
• CAS No.: 51115-67-4
• Formula: N, 2, 3-Trimethyl-2-Isopropyl Butanamid
• EINECS: 256-974-4
• Grade: Cooling Agent
• Function: Increase The Cool Feeling
• Certification: MSDS, FDA, GMP, CE, EEC
• Usage: Cosmetic Raw Materials
• Raw Material: Menthol Derivative
• Transport Machine: Door to Door
• Other Names: Koolada, Cooler
• Form: White Crystal Powder
• Size: USP Food Grade 99.98%
• Place of Origin: China (Mainland)
• Delivery Time: 3-6 Days
• Shipping: FedEx, TNT, UPS, DHL etc
• Shelf Life: 2 Years
• Transport Package: Fluorinated Bottle Aluminum Foil Bag
• Specification: 1kg, 25kg, 50kg, 100kg
• Trademark: Xian Taima
• Origin: China
• HS Code: 292419909
• Production Capacity: 5ton/Month

Product Description

Product Description

Caryophyllene Oxide

Caryophyllene Oxide is an oxidized terpenoid compound   
  present in various plant essential oils, utilized as a preservative in food and cosmetics, and exhibits anti-inflammatory, anti-cancer, and skin
penetration-enhancing properties.

Caryophyllene Oxide is widely used in the formulations of daily-use fragrances, food flavorings, and TB flavorings. Its unique optical activity and aromatic properties make it a key component in the fragrance industry.

Specification

 

Product Name	Caryophyllene Oxide
Other Names	Oxidized Caryophyllene/EPOXYCARYOPHYLLENE/Caryophylleneepoxide/Caryophylleneoxyde
Grade	Food Grade/Cosmetic Grade Grade
Purity	99% min
Appearance	White Crystalline Powder
Odor	at 100.00% sweet fresh dry woody spicy
Solubility	Slightly soluble in nsoluble in water
Key Words	Combustible solid, autoignition temperature >200°C
Melting Point	62-63°C(lit.)
Boiling Point	301.3°C(rough estimate)
Refractive Index	1.4956
Applications	Food/Beverage/Desserts/Baking/Confectionery/Cosmetics/Laundry Products/Fruit Wine/Ice Cream/Chocolate/Meat Products/Cold Drinks......
Safety Instructions	With a low smoke point (approximately 190°C), making it unsuitable for deep-frying or prolonged cooking. High temperatures may generate harmful compounds. Repeated heating degrades its antioxidant components; single-use disposal is recommended.
Storage Conditions	The substance belongs to combustible solids (self-ignition/autoignition temperature >200°C). Store in a cool, dark place in tightly sealed container. Use within 3 months after opening.

 

Packing & Delivery

 

 

Usage in Food

The recommended dosage of Caryophyllene Oxide in final flavored food products is 2-200 mg/kg, with adjustments required based on specific food types.

* Beverages/Fruit Wine:
The recommended dosage of caryophyllene oxide as a natural flavoring agent in beverages is typically ≤20mg/L
(post-reconstitution liquid volume).

* Cold Drinks/Ice Cream:0.5~1.0‰(≈ 500~1000 mg/kg)
used as a flavor enhancer, the recommended dosage is 0.05~0.1% (by weight of the product), and it should be used in combination with emulsifiers.
1.* Candy&Baked Foods:0~3.0‰(≈ 1000~3000 mg/kg)
* TB Flavor:It needs to be combined with other spices for synergistic blending, and the dosage needs to be determined through experiments.
* Meat Products: It should be used in combination with emulsified flavoring technology, with suggested dosage not exceeding 0.15%.

Core Function in Food

* Flavor Characteristics

Provides spicy, woody, and citrus notes to enhance the fragrance's complexity and longevity. Commonly used to blend fragrances like clove, pepper, and nutmeg, particularly suitable for fruity edible flavorings.

* Functional Characteristics

Antibacterial&Preservative: Extend food shelf life and reduce chemical preservative use.

Flavor Synergy: Formulated with linalyl acetate, limonene, and other components to enhance overall aroma balance.
 

 

Preparation of Edible Essence

1. Sequence Addition

When blending with other flavorings, follow the 'Light-to-Heavy' Principle:
Primary Addition --- Caryophyllene Oxide (Spicy Notes)
Secondary Addition --- Fruity/Floral Flavorings
Critical Avoidance --- Prevent Aroma Masking

2. Timing of Addition

It is recommended to add it in the later stage of food processing (such as cooling stage), as high temperature can easily cause oxidation and decomposition, affecting the stability of aroma.

Recommended Addition Timing as follows:

Stage --- Post-Processing (Cooling Phase)Critical Parameter --- Avoid high-temperature addition Rationale --- Prevents oxidative degradation and ensures aroma stability.

 

3. Chemical Stability Control

Avoid Alkaline Environment --- Oxidized caryophyllene is susceptible to color change in alkaline environments (e.g., vanillin reacts with sodium bicarbonate to form reddish-brown compounds). Direct contact with alkaline food products (such as soda crackers) should be prevented.

--- It is recommended to use microencapsulation technology to minimize oxygen exposure and prevent oxidation deterioration.Antioxidant Treatment

 

4. Dosage&Uniformity

Accurate Weighing --- Liquid flavorings must be precisely weighed using the gravimetric method to ensure the addition complies with GB 2760-2024 standards (≤200 mg/kg in the final product).Uniform Dispersion) --- Ensure uniform distribution in food through emulsification or homogenization processes to avoid localized concentration peaks.



 
Q1: Could you provide free samples for testing?
A1: Yes, we can provide free testing, and shipping costs are paid by our customers.

Q2: Which payment terms do you accept?
A2: ****** online order, PayPal, West Union, T/T, etc.

Q3: What about the MOQ?
A3: The MOQ of each flavor is 125ml, but the first weight of the shipping fee is 1L, we recommend you buy 1L or 125ml*8, which will be more economical.

Q4: What's the delivery time?
A4: The goods will be sent out about 3 days after receiving the payment, the delivery time is about 6-15 days.

Q5: What about the Shipping method?
A5: Door to Door by FedEx, TNT, UPS, DHL, Dedicated Line, etc.

Q6: Which country can you ship to?
A6: We can ship to almost every country all over the world, and we have a stable shipping method. If you have a forwarder agent in China, we can also send the goods to your shipping agent freely.

Q7: How to order?
Leave us a message, we'll send you our product list price lists for your reference.

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