Egg Milk Cake Flavor (Oil/Water Soluble Liquid) for Dairy Bakery and Snack

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Product Details
Customization: Available
Color: Colorless
Appearance: Powder
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No 69 Jinye Road, Xi'an, Shaanxi, China
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  • Egg Milk Cake Flavor (Oil/Water Soluble Liquid) for Dairy Bakery and Snack
  • Egg Milk Cake Flavor (Oil/Water Soluble Liquid) for Dairy Bakery and Snack
  • Egg Milk Cake Flavor (Oil/Water Soluble Liquid) for Dairy Bakery and Snack
  • Egg Milk Cake Flavor (Oil/Water Soluble Liquid) for Dairy Bakery and Snack
  • Egg Milk Cake Flavor (Oil/Water Soluble Liquid) for Dairy Bakery and Snack
  • Egg Milk Cake Flavor (Oil/Water Soluble Liquid) for Dairy Bakery and Snack
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  • Overview
  • Product Description
  • Specification
  • Company Profile
  • Packing & Delivery
  • FAQ
Overview

Basic Info.

Model NO.
TAIMA-Egg milk Cake Flavor
Product Name
Egg Milk Cake Flavor
Model Number
Taima-Egg Milk Cake Flavor
Grade
Food Grade
Form
Liquid/Powder
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Brand Name
Taima
Usage
Drinks, Baking, Desserts
Store
Dry and Cool
Source
Shaanxi
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5kg 25kg 50kg
Trademark
TAIMA
Origin
China
Production Capacity
5000kg/Month

Product Description

Product Description

Egg Milk Cake Flavor (Oil/Water Soluble Liquid) - for Dairy, Bakery, and Snack Applications
Egg Milk Cake Flavor (Oil/Water Soluble Liquid) for Dairy Bakery and Snack
Definition & Composition
1. Flavor Characteristics: Core flavor: A rich and pure aroma of the combination of eggs and fresh milk, imitating the taste of a fresh cake base. Flavor profile: The opening notes are sweet and creamy egg aroma and milk fat fragrance. The middle part presents a gentle aroma of wheat baking. The aftertaste has a slight vanilla or caramelized butter finish. The overall composition is harmonious and full, avoiding a single overly sweet flavor.
2. Physical properties: Liquid fragrance: Water-soluble liquid: Transparent or slightly yellow in color, easily soluble in water, syrup, and alcoholic beverages, suitable for beverages, cream fillings, and syrups. Oil-soluble liquid: Soluble in oils, has good heat resistance, and is more suitable for use in high-oil content pastries, biscuit fillings, and chocolate coatings. Powder fragrance: White or light yellow powder, with good fluidity.
Specification

Egg Milk Cake Flavor (Oil/Water Soluble Liquid) - for Dairy, Bakery, and Snack Applications
Product Name
Egg Milk Cake Flavor
Form
Liquid/Powder
Grade
Food Grade
MOQ
5kg
Egg Milk Cake Flavor (Oil/Water Soluble Liquid) for Dairy Bakery and Snack
Egg Milk Cake Flavor (Oil/Water Soluble Liquid) for Dairy Bakery and Snack
Application
1. Baking pastries: Core applications: Cake premix powder, sponge cake, chiffon cake, cupcake, Swiss roll, cake filling. Extended applications: Bread (such as sweet milk bread), egg tart filling, puff pastry filling, cookies.
2. Dairy products and frozen beverages: Ice cream, ice lollies, milkshakes: Offer the classic creamy egg-based flavor. Flavored milk, yogurt, pudding, mousse, cheese: Enhance the milk aroma and baking dessert flavors of the products.
3. Confections and chocolates: Toffee, milk candy, nougat, chocolate fillings.
4. Beverages: Protein drinks, nutritious cereal porridge, flavored milk tea, milk-based alcoholic beverages.
5. Snacks and Seasonings: Egg rolls, cake-flavored potato chips/biscuit seasoning powder, instant cake-flavored oatmeal.
Company Profile

Egg Milk Cake Flavor (Oil/Water Soluble Liquid) - for Dairy, Bakery, and Snack Applications
Egg Milk Cake Flavor (Oil/Water Soluble Liquid) for Dairy Bakery and Snack

Xi'an Xiantai Biological Engineering Co., Ltd. Established on November 19, 2008, our company is composed of a flavor and Koolada R&D center, a QC and QA center, an administrative center, and a high-performance sales team. We are a manufacturer of over 800 Food flavors and Koolada (WS-23/WS-12/WS-5/WS-3 powder) in Xi'an, China. Since our establishment, our products have been exported to countries all over the world. Due to the high-quality products and excellent services we provide, we have received high praise from our customers. Our mission statement: We are committed to providing our customers with the highest quality over 800 flavors and all types of cooling agent products at the most favorable prices. It is not only our business, but has also become our way of life.
Packing & Delivery
Egg Milk Cake Flavor (Oil/Water Soluble Liquid) for Dairy Bakery and Snack
Egg Milk Cake Flavor (Oil/Water Soluble Liquid) for Dairy Bakery and Snack
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:

Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
FAQ
Q1: Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, or Paypal
Q3: Is there a discount?
A: Different quantity has different discount.

Q3: Is there a discount?
A: Different quantity has different discount.

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